|Dimensions||5 x 5 x 5 cm|
|Single item settlement||
¥ 250 – ¥ 1,250
大正納豆 uses carefully selected high quality Hokkaido soybeans and handmade it one by one with the traditional Mito natto manufacturing method that lasts more than 100 years.
The old-fashioned natto is rare, the fragrance with depth, the fineness of the thread, the smooth texture and chewy texture are perfect for accompanying rice.
In the Taisho era that began in 1912, there was a scene where natto wrapped in pine wood was mixed with natto with a large dinner at the family table.
This natto is a high-class natto of authentic school that can enjoy almost the same umami and scent as at that time.
|Internal capacity||90g (for two people)|
|Raw materials||Soybean (from Hokkaido), Bacillus natto, soy sauce (including soybeans and wheat), mustard, bonito extract, combus extract, brewed vinegar, sugar, salt, mirin, acidulant, seasoning (amino acid etc.) Vitamin C, dentine pigment, sugar mixed glucose fructose liquid sugar, thickening polysaccharide|
|Expiration date||10 days from shipping date|
|Frozen storage||Frozen storage of about 3 months is possible. Extract thaw naturally in a refrigerator.
If you defrost it in a microwave oven or at room temperature it will be fermented again and the quality will be worse.
|Gift wrapping||Each piece is wrapped in wood and vinyl in pine and wrapped in a special material.|